| Ghanaian Cuisines |
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Dishes vary from one group of people to another but there dishes that cut across the ethnic divide and this have come about thatnks to inter marriages among groups. whatever region you go there would be Fufu, Banku, Kenkey, red-red, Ampesi and Rice with varied sauces. There various eateries and chop bars for the budget traveler both in the city and the country. Continental dishes are also available at upscale restaurants.
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